The Dish That Started Everything.
Bicol Express is why Kawayan Farm exists. Our founder grew up eating labong sa gata in Bicol — bamboo shoots simmered in coconut milk with siling haba and garlic, the kind of dish that makes you eat three cups of rice without noticing.
When we started farming bamboo, the first product we tested was Bicol Express. It took 48 batches to get the gata ratio right. The 49th batch is what you're eating today.
We use young bamboo shoots harvested at peak tenderness from our own farm in Pililla, Rizal — slow-cooked in fresh coconut milk with siling haba and a blend of Bicolano spices. No shortcuts. No factory process. Just the dish that raised us.
Heat scale: 🌶️ 3/5 — Faithful Bicol heat: present, building, and flavorful. The whole family can eat it.