Recipes & Uses

🌶️ Labong Bicol Express Recipe

Ingredients:

  • 1 bottle Kawayan Farm Labong Bicol Express
  • 1 cup coconut milk
  • 1 red chili (optional)

Instructions:

  1. Pour Labong into a pan.
  2. Add coconut milk and simmer.
  3. Add chili. Cook for 5–7 minutes.
  4. Serve hot with rice.
🍓 Roselle Jam – Serving Ideas
  • Spread on toast or biscuits
  • Swirl into yogurt or oatmeal
  • Pair with cheese for a snack board
  • Use in salad dressings or sauces
🍽️ Quick Ulam Ideas with Labong Variants

Lunchbox: Heat 1 bottle, pair with rice and egg.

Dinner Shortcut: Pour over sautéed veggies or tofu.

Pancit Hack: Mix with your pancit toppings.