Plant-Based Filipino Food — Gourmet Labong

Filipino Flavors, No Meat Required

Kawayan Farm's plant-based collection proves that Filipino food doesn't need meat to be bold, satisfying, and deeply flavorful. Our gourmet labong — young bamboo shoots harvested from the forests of Pililla, Rizal — is the star ingredient in a lineup of globally-inspired, plant-forward dishes that honor Filipino culinary tradition while embracing modern, conscious eating.

Each product in this collection is made without artificial preservatives or meat. Just real ingredients, real technique, and real flavor.

What is Labong?

Labong (bamboo shoots) is one of the most beloved vegetables in Filipino cuisine. Tender, slightly earthy, and incredibly versatile, it absorbs spices and sauces beautifully — making it the perfect base for rich, complex plant-based dishes. Kawayan Farm sources only young, fresh shoots from sustainably managed bamboo forests, then slow-cooks them in small batches to preserve their natural texture and flavor.

The Collection

  • Bicol Express Labong — creamy coconut milk, bold Bicolano chili, tofu. A Filipino classic, reimagined.
  • Mala Bamboo Shoots — Sichuan numbing spice meets Filipino labong. Addictive heat.
  • Green Curry Labong — Thai-inspired coconut curry with lemongrass and fresh herbs.
  • Rendang Bamboo Shoots — slow-simmered Indonesian spices in rich coconut.
  • Assam Laksa Labong — tangy tamarind and aromatic Malaysian herbs.

Why Choose Plant-Based Labong?

  • High in dietary fiber — supports digestion and gut health
  • Low in calories, naturally cholesterol-free
  • No preservatives, no artificial flavoring
  • Sustainably sourced from Philippine bamboo forests
  • Supports local farmers and forest communities in Rizal

Whether you're fully plant-based, flexitarian, or simply exploring more vegetable-forward eating — this collection is your gateway to gourmet Filipino flavors without compromise.